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2009-02-11  (¼ö
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Listen to the Max ½ÇÀü¸ðÀǰí»ç 3

           ÀúÀÚ   :   Michael A. Putlack.,Stephen Poirier

<Listen to the Max ½ÇÀü¸ðÀǰí»ç> ½Ã¸®Áî´Â ¿Ü°í ÀԽø¦ ÁغñÇÏ´Â »óÀ§±Ç ÇлýµéÀ» À§ÇÑ ½ÇÀü´ëºñ¼­·Î, Á¦ 1±ÇÀº <À¯ÇüÆí>°ú <½ÇÀü¸ðÀǰí»ç>·Î ±¸¼ºµÇ¾î ÀÖ´Ù.

¿Ü°í¿µ¾îµè±â½ÃÇè¿¡ ºüÁöÁö ¾Ê°í µîÀåÇÏ´Â ÁÖ¿ä À¯Çü Áß¿¡¼­µµ ÇлýµéÀÌ Æ¯È÷ ¾î·Á¿öÇÏ´Â 14°³ÀÇ À¯Çü¿¡ ´ëÇÑ Ã¶ÀúÇÑ ´ëºñ°¡ °¡´ÉÇϸç, ´Ù¾çÇÑ ÅäÇÈÀ» ´Ù·é 40¹®Á¦·Î ÀÌ·ç¾îÁø ½ÇÀü¸ðÀǰí»ç¸¦ 3ȸºÐ Ãß°¡ÇÏ¿© ½ÇÀü ÀûÀÀ·ÂÀ» ±â¸¦ ¼ö ÀÖµµ·Ï Çß´Ù. ¶ÇÇÑ ºü¸¥ ¼ÓµµÀÇ ½ÇÀü¿¡ ´ëºñÇÏ¿© Áö¹® ÀÌÇØ·Â°ú ÁýÁß·ÂÀ» µ¿½Ã¿¡ ±â¸¦ ¼ö ÀÖµµ·Ï Dictation ÈÆ·ÃÀ» °­È­ÇÏ¿´´Ù.


<Listen to the Max ½ÇÀü¸ðÀǰí»ç 3 (3)>

fiogf49gjkf0d
Listen to the Max ½ÇÀü¸ðÀǰí»ç 3 (3)


 

3. ´ëÈ­¸¦ µè°í, ¿©ÀÚ°¡ ÇöÀç È­°¡ ³­ ÀÌÀ¯¸¦ °í¸£½Ã¿À.

¨ç ¿þÀÌÅͰ¡ °ø¼ÕÇÏÁö ¾Ê¾Ò´Ù.

¨è ÁÖ¹®ÇÑ À½½ÄÀÌ ºÎºÐÀûÀ¸·Î ´ú À;ú´Ù.

¨é ¹Ý¸¸ ÀÍÈù ½ºÅ×ÀÌÅ©¸¦ ÁÖ¹®Çߴµ¥, ¿ÏÀüÈ÷ ÀÍÀº °ÍÀÌ ³ª¿Ô´Ù.

¨ê ÁÖ¹®ÇÑ À½½ÄÀÇ ¾çÀÌ »ý°¢º¸´Ù ³Ê¹« Àû¾ú´Ù.

¨ë À½½Ä¿¡¼­ À̹°ÁúÀÌ ³ª¿Ô´Ù.

 

M: How are you enjoying the meal? I must say that mine is really delicious.

³²: À½½ÄÀº ¾î¶§? ³» °Ç Á¤¸»·Î ¸ÀÀÖ¾î.

W: I¡¯d love to agree with you, but I can¡¯t. There¡¯s a serious problem here, and I¡¯m not pleased at all.

¿©: ³× ¸»¿¡ µ¿ÀÇÇÏ°í ½ÍÁö¸¸ ±×·² ¼ö°¡ ¾ø¾î. ¿©±ä ½É°¢ÇÑ ¹®Á¦°¡ À־ ±âºÐÀÌ ÀüÇô ¾È ÁÁ¾Æ.

M: What¡¯s the matter? Are the portions not big enough or something?

³²: ¹«½¼ ÀÏÀ̾ß? ¾çÀÌ ÃæºÐÄ¡ ¾Ê´Ù°Å³ª ¹¹ ±×·± °Å´Ï?

W: Please don¡¯t make any jokes about this as it¡¯s not a laughing matter.

¿©: ¿ôÀ» ÀÏÀÌ ¾Æ´Ï´Ï±î Á¦¹ß ³ó´ãÀº ÇÏÁö ¸¶.

M: Oh, I¡¯m sorry. So what¡¯s wrong? Is there a hair in your food?

³²: ¾î, ¹Ì¾ÈÇØ. ±×·¡ ¹¹°¡ À߸øµÈ °Å¾ß? À½½Ä¿¡ ¸Ó¸®Ä«¶ôÀÌ¶óµµ ÀÖ´Ï?

W: No, it¡¯s that the chicken in my pasta dish isn¡¯t cooked enough. You know that¡¯s incredibly dangerous to serve to people. It isn¡¯t like a steak, which you can cook rare.

¿©: ¾Æ´Ï, ÆÄ½ºÅ¸¿¡ µç ´ß°í±â°¡ ÃæºÐÈ÷ ¾È À;ú¾î. ±×°Ç »ç¶÷µé¿¡°Ô ´ëÁ¢Çϱ⿡ ±²ÀåÈ÷ À§ÇèÇÑ °Å¾ß. ½ºÅ×ÀÌũó·³ ´ú ÀÍÇô¼­ ¿ä¸®ÇÒ ¼ö ÀÖ´Â °ÍÀÌ ¾Æ´ÏÀݾÆ.

M: Yeah, that¡¯s a good point. We need to call our waiter over here so that he can take care of the problem.

³²: ±×·¡, ÁÁÀº ÁöÀûÀ̾ß. ¿þÀÌÅ͸¦ ¿©±â·Î ºÒ·¯¼­ ¹®Á¦¸¦ ó¸®Çϵµ·Ï ÇØ¾ß°Ú´Ù.

W: I¡¯d like to, but I haven¡¯t seen him in at least ten minutes. You know, I¡¯m simply not impressed by the restaurant.

¿©: ³ªµµ ±×·¯°í ½ÍÀºµ¥ 10ºÐÀÌ ³Ñ°Ô º¸ÀÌÁö°¡ ¾Ê¾Æ. ÀÖÀݾÆ, ÀÌ ½Ä´ç¿¡ ´ëÇÑ ÀλóÀÌ Á¤¸» º°·Î¾ß.

M: In that case, why don¡¯t we complain to the manager, leave, and go somewhere else for lunch? I don¡¯t want you to be unhappy.

³²: ±×·³, ¸Å´ÏÀú¿¡°Ô ¾ê±âÇÏ°í ³ª°¡¼­ Á¡½É ¸ÔÀ¸·¯ ´Ù¸¥ °÷À¸·Î °¥±î? ³×°¡ ±âºÐ ³ª»Û °Ç ½È¾î.

W: That¡¯s a fantastic idea. I¡¯m never back to this place again.

¿©: ÁÁÀº »ý°¢À̾ß. À̰÷¿¡´Â ´Ù½Ã´Â ¾È ¿Ã °Å¾ß.

¢º I must say ÁøÂ¥·Î, Á¤¸»·Î   agree with ¡¦¿¡ µ¿ÀÇÇÏ´Ù   portion (À½½ÄÀÇ) 1ÀκÐ, ¸ò   incredibly ¸Å¿ì   serve À½½Ä¹°À» Á¦°øÇÏ´Ù   rare (°í±â°¡) ¼³±¸¿öÁø, ´ú ÀÍÀº   That¡¯s a good point. ÁÁÀº ÁöÀûÀ̾ß. take care of ~À» ó¸®ÇÏ´Ù   simply not Àý´ë·Î, °áÄÚ ¡¦ ¾ÊÀº   be impressed by ¡¦¿¡ °¨µ¿ÇÏ´Ù, ±íÀº °¨¸íÀ» ¹Þ´Ù   in that case ±×·¸´Ù¸é   Why don¡¯t we¡¦? ¡¦Àº ¾î¶§? ¡¦ÇÏÁö ¾ÊÀ»·¡?   complain ºÒ¸¸À» ¸»ÇÏ´Ù

 

Á¤´ä: 2



  2009-02-12  (¸ñ)   Listen to the Max ½ÇÀü¸ðÀǰí»ç 3 (4)
  2009-02-10  (È­)   Listen to the Max ½ÇÀü¸ðÀǰí»ç 3 (2)





 





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